COOKING HAM TIMES. HAM TIMES
Cooking ham times. Line cook description. How to cook turkey in a bag.
Cooking Ham Times
- The process of preparing food by heating it
- The practice or skill of preparing food
- (cook) prepare a hot meal; "My husband doesn't cook"
- Food that has been prepared in a particular way
- (cook) someone who cooks food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Multiplied by
- (time) an instance or single occasion for some event; "this time he succeeded"; "he called four times"; "he could do ten at a clip"
- a more or less definite period of time now or previously present; "it was a sign of the times"
- multiplication: an arithmetic operation that is the inverse of division; the product of two numbers is computed; "the multiplication of four by three gives twelve"; "four times three equals twelve"
- overact: exaggerate one's acting
- meat cut from the thigh of a hog (usually smoked)
- (Old Testament) son of Noah
Recipe: Potato-Ham Bake
Better Homes and Gardens - All Time Favorite Casserole Recipes (1977):
2 cups cubed fully cooked ham
*6 to 8 medium potatoes, peeled and thinly sliced (6 cups)
1/4 cup finely chopped onion
1/3 cup all-purpose flour
2 cups milk
3 tbsp fine dry bread crumbs
1 tbsp butter or margarine, melted
2 tbsp finely snipped parsley
Place half the ham in a 2-quart casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes, and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all.
Combine bread crumbs and melted butter; sprinkel atop casserole. Top with parsley. Bake, covered, at 350 F till potatoes are nearly tender, 1 1/4 to 1 1/2 hours. Uncover; bake 15 minutes longer. Makes 6 to 8 servings.
**Optional: 1) Add 3/4 cup shredded sharp cheddar cheese atop potatoes (before the onion) per layer, and again on the very top (as desired). 2) *6 cups bite-sized cubed white potatoes with skin intact instead of thinly sliced potatoes.
***Here I made a plain side-version with only ham, potatoes, cheese, milk and very little buttered bread-crumb topping.
...there are these times that few things from the fridge have to go...either coz their expiration date has reached or coz they are left overs from another cooking session.
I try hard not to throw food, which calls for improvisation...especially when the case described above occurs.
Today was such a case and a quick lunch snack was created from the following ingredients:
-> three red, long peppers
-> two big slices of ham
-> 100gr of feta cheese
-> two wholewheat round slices of sandwich
seen above...It is definetely not the most appealing picture, neither is it the most goodlooking snack, but it tasted quite good and it surved its purpose: satisfying hunger and putting into good use left overs.
Just for the record, first the ham and then the peppers were thrown into a pan with a bit of hot olive oil. At the end the feta cheese was added ( it doesn't need long as it melts easily) and fresh pepper on top.
Serve the mixture on the sliced bread...ready to eat!
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