Brown cookers. No flour cookies. Butterscotch cookie bars.

Brown Cookers

brown cookers

  • (Cooker) person who makes crack cocaine or methamphetamine.

  • An appliance used for cooking food

  • (cooker) a utensil for cooking

  • (The Cooker) The Cooker is an album by jazz trumpeter Lee Morgan released on the Blue Note label in 1957. It was recorded on September 29, 1957 and features performances by Morgan, Pepper Adams, Bobby Timmons, Paul Chambers and Philly Joe Jones.

  • fry in a pan until it changes color; "brown the meat in the pan"

  • an orange of low brightness and saturation

  • Of a color produced by mixing red, yellow, and black, as of dark wood or rich soil

  • (of bread) Made from a dark, unsifted, or unbleached flour

  • of a color similar to that of wood or earth

  • Dark-skinned or suntanned

Octopus + Mixed Veggies + Brown Rice = Octeggice!

Octopus + Mixed Veggies + Brown Rice = Octeggice!

This dish was delicious, I boiled the octopus, stir fried it with the mixed vegetables for a little bit and put it over the stove top cooked brown rice (not as good as rice cooker, but I only needed a little, just for myself) with some mango salsa on top. Yummi! The mango salsa added a spicy flavor on-top of the wonderfully peppered vegetables. Filled me right up.

my pressure cooker

my pressure cooker

Heat pot at medium heat; add oil.

Add wild rice and brown rice and stir to coat the rice with oil. Add the broth and salt, and cover with lid.

When the pot reaches 15 psi, cook for 20 minutes. Quickly release the steam by putting the pot under running water.

brown cookers

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Chicken Potato Slow Cooker Recipe. Soldiers Live Glen Cook.

Chicken Potato Slow Cooker Recipe

chicken potato slow cooker recipe

    slow cooker
  • A large electric pot used for cooking food, esp. stews, very slowly

  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.

  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying

  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.

  • the flesh of a chicken used for food

  • Cowardly

  • easily frightened

  • a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl

  • The plant of the nightshade family that produces these tubers on underground runners

  • annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous

  • an edible tuber native to South America; a staple food of Ireland

  • A starchy plant tuber that is one of the most important food crops, cooked and eaten as a vegetable

  • The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber.

  • A medical prescription

  • directions for making something

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • Something which is likely to lead to a particular outcome

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

Celery Soup

Celery Soup

Originally from a slow cooker recipe, this soup cooks in no more than an hour using stove top methods. The recipe called for shredding the celery root, but I found that too messy unless you use a food processor; not wanting to break out mine, I sliced the root thinly instead. The addition of nutmeg may sound a bit odd to some, but should not be omitted imo.

Celery Soup

* 1 tbsp butter
* ? cup chopped onion
* 1 glove garlic, minced
* ? tsp salt
* ? tsp freshly ground pepper
* 1 large celery root (approx 1 lb) peeled and thinly sliced
* 1 large potato peeled and cut into ? inch cubes
* 4 cups chicken or vegetable stock
* 1 cup light cream, half and half, or milk
* pinch ground nutmeg
* chopped fresh dill

In large pot, melt butter over medium heat. Add onions and cook until soft, not browned. Add garlic, salt, and pepper and cook 1 minute longer. Add celery root, potato, and stock.
Bring to boil. Cover and simmer over medium low heat until vegetables are tender.
Transfer in batches to a blender or food processor and process until smooth. Return to pot. Add cream, half and half, or milk and nutmeg and simmer for 15 minutes. Serve and garnish with dill.
Serves 6 to 8.

Baked potatoes with meat and mushrooms

Baked potatoes with meat and mushrooms

250g of ground meat with spices and salt put on the bottom of a mold. Over meat mushrooms (prepared before: cut mushroom, mix with sour cream and smashed garlic). Cut potatoes with parsley . And of course over all of this a lot of cheese. Bake around 1 hour at 180C (or until it will be ready, cheese must be brown). The more cheese your put the less possibility that you will burn it.

chicken potato slow cooker recipe

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Cookery Courses In Scotland

cookery courses in scotland

    in scotland
  • May 1929: His Grace The Lord High Commissioner

  • The practice or skill of preparing and cooking food

  • The art or practice or preparing food by boiling, baking, roasting, frying

  • Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change.

  • cooking: the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • A place in which food is cooked; a kitchen

  • The way in which something progresses or develops

  • (course) naturally: as might be expected; "naturally, the lawyer sent us a huge bill"

  • A procedure adopted to deal with a situation

  • The route or direction followed by a ship, aircraft, road, or river

  • (course) education imparted in a series of lessons or meetings; "he took a course in basket weaving"; "flirting is not unknown in college classes"

  • (course) move swiftly through or over; "ships coursing the Atlantic"

St Giles, Edinburgh, Scotland - West Door detail

St Giles, Edinburgh, Scotland - West Door detail

The statue on the right is Alexander Henderson, a Scottish covenanter.
A clergyman in the Church of Scotland, Henderson was a protege of Archbishop Gladstanes who granted him the kirk of Leuchars in Fife in 1612 where Henderson encountered opposition from his anti-episcopalian parishioners. Around the time of Gladstane's death in 1615, Henderson himself became a convert to the Presbyterian cause, possibly as a result of hearing a sermon by the charismatic preacher Robert Bruce.

In 1637, Henderson emerged as one of the leaders of the opposition to Archbishop Laud's innovations in the Scottish church. He helped organise the prayer book riots in Edinburgh when the new liturgy was introduced and was among the Supplicants who petitioned against the innovations after he was ordered to use the new prayer book in his parish or face prosecution. In February 1638, Henderson and the lawyer Johnston of Wariston were commissioned to draft the National Covenant to unite the Supplicants. As the Covenanter movement gained momentum, Henderson and Wariston agitated for a General Assembly to settle all religious controversies, resulting in the calling of the Glasgow Assembly of November 1638, at which the Covenanters abolished episcopacy from the Kirk. Elected moderator of the Assembly, Henderson preached a famous sermon known as The Bishops' Doom and pronounced the sentence of excommunication on the Scottish bishops.

Early in 1639, Henderson left his parish at Leuchars to become minister at the High Kirk of St Giles in Edinburgh. He wrote several tracts that helped gain support for the Covenanters amongst English Puritans. After the Bishops' Wars of 1639-40, Henderson was one of the six Scottish commissioners who negotiated the Treaty of Ripon then went to London to finalise the negotiations. When King Charles visited Scotland in 1641, Henderson was appointed dean of the Chapel Royal at Holyrood and preached before the King several times. His cordial relationship with King Charles aroused suspicion amongst some of the Covenanters. However, Henderson was a leading member of the committee that negotiated the Solemn League and Covenant with the English Parliament and he attended the Westminster Assembly which imposed a limited Presbyterian church settlement in England.

Henderson assisted the commissioners of the English and Scottish Parliaments at the unsuccessful Uxbridge Treaty early in 1645. After the King surrendered to the Scottish army in May 1646, Henderson was one of the commissioners who attempted to negotiate the Newcastle Propositions as a basis for a settlement between the King, Parliament and the Scots. Henderson is said to have fallen to his knees and wept as he pleaded with the King to accept the Propositions, but to no avail. The strain of the negotiations had an adverse effect on Henderson's health, which was already fragile. He died in Edinburgh on 19 August 1646 and was buried in Greyfriars churchyard.
The figure on the left is Bishop Forbes.
For more than a century after the Reformation, worship in St Giles’ was disrupted by the disagreements about church government. In 1633, King Charles I appointed Scottish Episcopal bishops in Scotland and in 1635 William Forbes became the first bishop of the new diocese of Edinburgh, with St Giles’ as its cathedral, which it remained until 1638 and again from 1661-1689. That St Giles’ is commonly called a cathedral dates from this period.

Scotland Coat of Arms - Unicorns are DANGEROUS!

Scotland Coat of Arms - Unicorns are DANGEROUS!

Since the Union of the Crowns in 1603, a separate version of the royal arms has been used in Scotland, giving the Scottish elements pride of place.

The shield is quartered, depicting in the first and fourth quarters the lion rampant of Scotland; in the second, the three lions passant guardant of England; and in the third, the harp of Ireland.

The crest atop the Crown of Scotland is a red lion, seated and forward facing, itself wearing the Crown of Scotland and holding the two remaining elements of the Honours of Scotland, namely the Sword of State and the Sceptre of Scotland. This was also the crest used in the Royal Arms of the Kingdom of Scotland. The motto, in Scots, appears above the crest, in the tradition of Scottish heraldry, and is an abbreviated form of the full motto: In My Defens God Me Defend.

The supporters change sides and both appear wearing the crowns of their respective Kingdom. The dexter supporter is a crowned and chained unicorn, symbolising Scotland. According to legend a free unicorn was considered a very dangerous beast; therefore the heraldic unicorn is chained.
The sinister supporter is a crowned lion, symbolising England. Between each supporter and the shield is a lance displaying the flag of their respective Kingdom.

The coat also features both the motto Nemo me impune lacessit (No one wounds (touches) me with impunity) and, surrounding the shield, the collar of the Order of the Thistle.

cookery courses in scotland

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Cooking ham times. Line cook description. How to cook turkey in a bag.

Cooking Ham Times

cooking ham times

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Multiplied by

  • (time) an instance or single occasion for some event; "this time he succeeded"; "he called four times"; "he could do ten at a clip"

  • a more or less definite period of time now or previously present; "it was a sign of the times"

  • multiplication: an arithmetic operation that is the inverse of division; the product of two numbers is computed; "the multiplication of four by three gives twelve"; "four times three equals twelve"

  • overact: exaggerate one's acting

  • Overact

  • meat cut from the thigh of a hog (usually smoked)

  • (Old Testament) son of Noah

Recipe: Potato-Ham Bake

Recipe: Potato-Ham Bake

Better Homes and Gardens - All Time Favorite Casserole Recipes (1977):

2 cups cubed fully cooked ham
*6 to 8 medium potatoes, peeled and thinly sliced (6 cups)
1/4 cup finely chopped onion
1/3 cup all-purpose flour
2 cups milk
3 tbsp fine dry bread crumbs
1 tbsp butter or margarine, melted
2 tbsp finely snipped parsley

Place half the ham in a 2-quart casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes, and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all.

Combine bread crumbs and melted butter; sprinkel atop casserole. Top with parsley. Bake, covered, at 350 F till potatoes are nearly tender, 1 1/4 to 1 1/2 hours. Uncover; bake 15 minutes longer. Makes 6 to 8 servings.

**Optional: 1) Add 3/4 cup shredded sharp cheddar cheese atop potatoes (before the onion) per layer, and again on the very top (as desired). 2) *6 cups bite-sized cubed white potatoes with skin intact instead of thinly sliced potatoes.

***Here I made a plain side-version with only ham, potatoes, cheese, milk and very little buttered bread-crumb topping.

Snack time....

Snack time....

...there are these times that few things from the fridge have to go...either coz their expiration date has reached or coz they are left overs from another cooking session.

I try hard not to throw food, which calls for improvisation...especially when the case described above occurs.
Today was such a case and a quick lunch snack was created from the following ingredients:

-> three red, long peppers
-> two big slices of ham
-> 100gr of feta cheese
-> two wholewheat round slices of sandwich

The outcome:
seen above...It is definetely not the most appealing picture, neither is it the most goodlooking snack, but it tasted quite good and it surved its purpose: satisfying hunger and putting into good use left overs.

Just for the record, first the ham and then the peppers were thrown into a pan with a bit of hot olive oil. At the end the feta cheese was added ( it doesn't need long as it melts easily) and fresh pepper on top.
Serve the mixture on the sliced bread...ready to eat!

cooking ham times

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Cooktop Vents : Quick And Easy Slow Cooker Recipes

Cooktop Vents

cooktop vents

  • A kitchen stove, cooking stove, cookstove or cooker is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.

  • A cooking unit, usually with hot plates or burners, built into or fixed on the top of a cabinet or other surface

  • An assembly of stove burners that fits into countertop.

  • A surface mounted stove usually with four to six burners.

  • Release or expression of a strong emotion, energy, etc

  • The opening of a volcano, through which lava and other materials are emitted

  • An opening that allows air, gas, or liquid to pass out of or into a confined space

  • (vent) give expression or utterance to; "She vented her anger"; "The graduates gave vent to cheers"

  • (vent) expose to cool or cold air so as to cool or freshen; "air the old winter clothes"; "air out the smoke-filled rooms"

  • (vent) a hole for the escape of gas or air



A rustic Italian kitchen with a hammered copper hood, furniture style cabinetry and off to the far right is a window seat surrounded by hand built distressed lap siding. This home was built by Garabedian Properties

Cooktop Vent Hood

Cooktop Vent Hood

The electricians have completed the install of the vent hood. Still waiting for the exhaust pipe above the bridge.

cooktop vents

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